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2500 ML Heavy Handmade Brass Kadhai with Lid, Tin/kalai Coating

SKU: RS2308
Sale priceRs. 4,259 Regular priceRs. 5,094


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Model: RS2308
Weight: 1.77 kg
Size in Inches (LxBxH): 11 x 11 x 3.5
  • Transform your cooking experience with our 2500 ML Heavy Handmade Brass Kadhai. Crafted with care, this kadhai features a robust brass construction with a protective tin or kalai coating inside. Designed for making a wide range of dishes, from curries and stews to deep-fried snacks, this kadhai offers both style and functionality, enhancing your kitchen with traditional craftsmanship.

    What's Included:

    • 1 Handmade Brass Kadhai: A large, heavy-duty kadhai perfect for cooking substantial meals.
    • 1 Matching Lid: Designed to fit seamlessly, the lid helps to retain heat and flavors for more delicious results.

    Specifications:

    • Capacity: 2500 ML
    • Material: Pure brass with a tin or kalai coating inside to prevent reactions with acidic ingredients.
    • Includes: Kadhai and matching lid

    Features & Benefits:

    • Heavy-Duty Brass Construction: Ensures excellent heat retention and even cooking, ideal for preparing a variety of dishes.
    • Protective Tin/Kalai Coating: The non-reactive coating prevents the brass from interacting with acidic ingredients, preserving the quality and taste of your food.
    • Lid Included: Keeps heat and moisture trapped, enhancing the flavors and reducing cooking time.

    Health Benefits of Brass Cookware:

    1. Boosts Immunity: Brass’s natural antimicrobial properties help in reducing harmful bacteria, contributing to a healthier cooking environment.
    2. Supports Digestive Health: Cooking with brass can stimulate digestive enzyme production, aiding in better digestion.
    3. Retains Nutrients: Even heat distribution helps in retaining essential nutrients in your food, promoting healthier meals.
    4. Balances pH Levels: Brass is believed to help balance the body’s pH, which can contribute to overall well-being.

    Care Instructions:

    • Hand wash only: Use warm water and mild soap with a soft sponge to clean. Avoid abrasive materials to maintain the brass and tin coating.
    • Polishing Tip: Keep the kadhai shining by polishing it occasionally with a mixture of lemon and salt or a specialized brass cleaner.

    The 2500 ML Heavy Handmade Brass Kadhai with Lid is perfect for those who appreciate traditional craftsmanship and practical cooking tools. Whether you’re preparing everyday meals or special dishes, this kadhai brings durability, elegance, and health benefits to your kitchen. Enhance your culinary adventures with this exquisite piece!

2500 ML Heavy Handmade Brass Kadhai with Lid, Tin/kalai Coating
2500 ML Heavy Handmade Brass Kadhai with Lid, Tin/kalai Coating Sale priceRs. 4,259 Regular priceRs. 5,094

See how our customers are transforming their living experience into something truly royal

WHAT MAKES ROYALSTUFFS DIFFERENT

Choosing the Right Cookware Made Simple

ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
here to help you

Bronze / Kansa Dinnerware
Brass Cookware & Tableware
Copper Drinkware & Storage
Home Decor & Gift Items
Shipping & Delivery
Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.

Royal Buy-Back Assurance

USE FOR YEARS. VALUE THAT STAYS.

When you invest in RoyalStuffs’ handcrafted Kansa, Brass, and Copper utensils, you’re not just buying premium kitchenware — you’re preserving long-term value.

Our exclusive Buy-Back Assurance — rarely offered by others — allows you to return your Kansa, copper, or brass utensils after 10–12 years, with value backed by prevailing metal rates. These timeless pieces are designed to last generations.

With RoyalStuffs, every purchase is not just an expense — it’s an investment in tradition, health, and enduring value.

Kansa Craftsmanship
ROYALSTUFFS EXPERT GUIDE

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