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RoyalStuffs Handmade Brass Idli Maker with Pure Tin Coating (Kalai) – Medium Size Traditional Steamer

SKU: RS3192
Sale priceRs. 5,246 Regular priceRs. 6,296


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Model: RS3192
Weight: 2.3 Kg
Size in Inches (LxBxH): x x

Product Description

Prepare soft, fluffy, and authentic homemade idlis with this RoyalStuffs Handmade Brass Idli Maker, beautifully crafted using premium-quality brass and finished with a food-safe pure tin coating (Kalai) on the inside.

Designed for traditional Indian cooking, this handcrafted brass idli maker combines heritage craftsmanship with practical functionality. The durable brass construction helps retain heat efficiently, while the pure tin-coated interior provides a food-safe cooking surface suitable for steaming idlis.

Its medium-size capacity makes it ideal for families and daily use, allowing multiple idlis to be steamed evenly. The sturdy construction, traditional craftsmanship, and elegant brass finish make it a perfect addition to both modern and traditional kitchens.

Handcrafted by skilled Indian artisans, this brass idli maker offers durability, functionality, and timeless kitchen heritage in one premium cookware piece.


Key Features

  • Crafted from premium-quality brass
  • Food-safe pure tin coating (Kalai) inside
  • Traditional handcrafted construction
  • Medium-size family cooking capacity
  • Excellent heat retention
  • Suitable for steaming soft and fluffy idlis
  • Durable heavy-gauge brass construction
  • Handcrafted by skilled Indian artisans

Product Specifications

Material

  • Premium Brass
  • Pure Tin Coating (Kalai) Interior

Product Type

  • Traditional Idli Maker

Size

  • Medium

Weight

  • Approx. 2.3 KG

Finish

  • Handcrafted Polished Brass Finish

Coating

  • Food-Grade Pure Tin Coating (Kalai)

Usage

  • Suitable for steaming idlis and traditional steamed recipes

Country of Origin

  • India

Handmade

  • Yes

What's Included

  • 1 Handmade Brass Idli Maker
  • Idli Plates / Trays
  • Lid

Ideal For

  • Daily family cooking
  • Traditional Indian kitchens
  • South Indian food preparation
  • Healthy steamed cooking
  • Housewarming gifts
  • Heritage cookware collections

Care Instructions

  • Hand wash only
  • Use mild soap and soft sponge
  • Avoid abrasive scrubbers
  • Dry immediately after washing
  • Store in a dry place
  • Re-kalai (re-tinning) periodically when required for long-term use
RoyalStuffs Handmade Brass Idli Maker with Pure Tin Coating (Kalai) – Medium Size Traditional Steamer
RoyalStuffs Handmade Brass Idli Maker with Pure Tin Coating (Kalai) – Medium Size Traditional Steamer Sale priceRs. 5,246 Regular priceRs. 6,296

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WHAT MAKES ROYALSTUFFS DIFFERENT

Choosing the Right Cookware Made Simple

ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
here to help you

Bronze / Kansa Dinnerware
Brass Cookware & Tableware
Copper Drinkware & Storage
Home Decor & Gift Items
Shipping & Delivery
Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.

Royal Buy-Back Assurance

USE FOR YEARS. VALUE THAT STAYS.

When you invest in RoyalStuffs’ handcrafted Kansa, Brass, and Copper utensils, you’re not just buying premium kitchenware — you’re preserving long-term value.

Our exclusive Buy-Back Assurance — rarely offered by others — allows you to return your Kansa, copper, or brass utensils after 10–12 years, with value backed by prevailing metal rates. These timeless pieces are designed to last generations.

With RoyalStuffs, every purchase is not just an expense — it’s an investment in tradition, health, and enduring value.

Kansa Craftsmanship
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