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Round Base Handmade Brass Kadhai with Tin (Kalai) Coating & Brass Lid

SKU: RS2307
Sale priceRs. 3,119 Regular priceRs. 5,485

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Model: RS2307
Weight: 1.6 kg
Size in Inches (LxBxH): 9 x 9 x 3
  • Bring authentic Indian cooking back to your kitchen with this Round Base Handmade Brass Kadhai, beautifully crafted by skilled artisans and finished with a traditional tin (kalai) coating inside for safe cooking.

    Designed for slow, rich cooking, this kadhai distributes heat evenly, enhancing the taste, aroma, and nutrition of your food. The pure brass body offers durability and a royal vintage look, while the kalai lining ensures that food remains non-reactive and safe. It comes with a matching brass lid, making it perfect for dum cooking, curries, sabzis, sweets, and festive dishes.

    Whether you are cooking for your family or presenting a traditional dish, this kadhai adds heritage, health, and elegance to your kitchen.


    Size Option Volume Weight
    Size 1 1200 ml 1.6   Kg
    Size 2 2500 ml 1.8   Kg
    Size 3 3000 ml 1.95 Kg

    🌟 Key Features

    • ✔️ Handmade from high-quality pure brass

    • ✔️ Traditional tin (kalai) coating inside for safe cooking

    • ✔️ Round base design for even heat distribution

    • ✔️ Comes with a matching brass lid

    • ✔️ Strong, durable & long-lasting

    • ✔️ Ideal for Indian curries, sabzi, sweets & slow cooking


    💪 Benefits of Brass Kadhai with Kalai

    🍲 1. Healthier Cooking

    The kalai (tin lining) prevents direct contact between food and brass, making cooking safe while preserving nutrients.

    🔥 2. Even Heat Distribution

    Brass heats evenly and retains heat longer, helping food cook uniformly without burning.

    👑 3. Enhances Taste

    Slow cooking in brass enhances the natural flavor and aroma of traditional Indian dishes.

    ⏳ 4. Long-Lasting & Durable

    Unlike modern non-stick pans, this kadhai can last for generations with proper care and occasional re-kalai.

    🪔 5. Traditional & Royal Look

    Adds a heritage touch to your kitchen and looks beautiful for serving during festivals and gatherings.


    🛍️ Why Buy from RoyalStuffs.com?

    Authentic Handmade Products – We work with skilled Indian artisans, not factory mass production.
    Premium Quality Metal – Thick, durable brass for long life.
    Proper Kalai Finish – Traditional inner tin coating done carefully for safe cooking.
    Luxury Traditional Collection – We specialize in royal, heritage-style kitchenware.
    Trusted Brand for Metalware – Known for brass, copper, kansa & bronze premium products.

Round Base Handmade Brass Kadhai with Tin (Kalai) Coating & Brass Lid - Royalstuffs.com
Round Base Handmade Brass Kadhai with Tin (Kalai) Coating & Brass Lid Sale priceRs. 3,119 Regular priceRs. 5,485

See how our customers are transforming their living experience into something truly royal

WHAT MAKES ROYALSTUFFS DIFFERENT

Choosing the Right Cookware Made Simple

ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
here to help you

Bronze / Kansa Dinnerware
Brass Cookware & Tableware
Copper Drinkware & Storage
Home Decor & Gift Items
Shipping & Delivery
Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.

Royal Buy-Back Assurance

USE FOR YEARS. VALUE THAT STAYS.

When you invest in RoyalStuffs’ handcrafted Kansa, Brass, and Copper utensils, you’re not just buying premium kitchenware — you’re preserving long-term value.

Our exclusive Buy-Back Assurance — rarely offered by others — allows you to return your Kansa, copper, or brass utensils after 10–12 years, with value backed by prevailing metal rates. These timeless pieces are designed to last generations.

With RoyalStuffs, every purchase is not just an expense — it’s an investment in tradition, health, and enduring value.

Kansa Craftsmanship
ROYALSTUFFS EXPERT GUIDE

Need Help Building Your Royal Kitchen?

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