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Flat Base Handmade Brass Kadhai with Tin (Kalai) Coating & Brass Lid – Traditional Heavy Bottom Cookware | RoyalStuffs

SKU: RS2477
Sale priceRs. 3,150 Regular priceRs. 5,540

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Model: RS2477
Weight: 1.55 kg
Size in Inches (LxBxH): 10.5 x 12 x 4

Crafted by UNESCO Recognised Tatheras of Punjab

Bring authentic Indian cooking back to your kitchen with this Flat Base Handmade Brass Kadhai, thoughtfully crafted for both traditional recipes and modern stovetops.

Made from pure brass (Pital) and finished with a food-safe tin (Kalai) coating inside, this kadhai ensures safe cooking while delivering the rich taste associated with heritage cookware. The flat base design makes it stable and compatible with gas stoves, while the solid brass lid helps retain heat and aroma for slow, flavorful cooking.

Hand-hammered by skilled artisans, each piece carries a unique handcrafted character — not factory-made, but made with tradition.

Perfect for preparing:
Dal tadka • Sabzi • Kadhi • Halwa • Frying • Slow-cooked gravies

This is not just cookware — it’s a timeless kitchen heirloom.


🌟 Key Features

  • ✅ Handmade from high-quality pure brass

  • Tin (Kalai) coated interior for safe, non-reactive cooking

  • Flat base – ideal for gas stoves

  • ✅ Comes with matching brass lid

  • ✅ Heavy gauge for even heat distribution

  • ✅ Traditional hammered finish

  • ✅ Strong dual side brass handles for easy lifting


💛 Benefits of Brass Kadhai with Kalai

🍲 Healthier Traditional Cooking

Tin coating prevents food from reacting with brass, making it safe for daily cooking while retaining traditional benefits.

🔥 Even Heat Distribution

Brass heats evenly, reducing burning and helping food cook uniformly.

🥘 Better Taste

Food cooked in traditional metal cookware often develops a deeper, richer flavor — especially Indian dishes.

♻️ Long-Lasting & Sustainable

Unlike non-stick cookware, this kadhai can last for generations with proper care and re-kalai when needed.

👑 Royal Serving Style

You can cook and serve in the same kadhai — perfect for festive meals and traditional dining.


🏆 How RoyalStuffs.com is Different from Others

Authentic Handcrafted Products – Not mass factory items; our cookware is artisan-made using traditional methods.
Premium Metal Quality – We use heavy-gauge brass for durability and performance.
True Traditional Finishing – Proper Kalai coating done the traditional way for safety and authenticity.
Heritage + Luxury – Our products are designed for people who value culture, quality, and royal aesthetics.
Trusted Brand for Premium Metalware – RoyalStuffs specializes only in high-end brass, copper, and kansa kitchenware.

Gold-colored wok with a lid on a white background
Flat Base Handmade Brass Kadhai with Tin (Kalai) Coating & Brass Lid – Traditional Heavy Bottom Cookware | RoyalStuffs Sale priceRs. 3,150 Regular priceRs. 5,540
WHAT MAKES ROYALSTUFFS DIFFERENT

Choosing the Right Cookware Made Simple

ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
here to help you

Bronze / Kansa Dinnerware
Brass Cookware & Tableware
Copper Drinkware & Storage
Home Decor & Gift Items
Shipping & Delivery
Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.