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Handmade Brass Pressure Cooker with Kalai (Tin) Coating Inside – 3L & 5L

SKU: RS2982
Sale priceRs. 5,457 Regular priceRs. 7,618

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Model: RS2982
Weight: 2.8 kg
Size in Inches (LxBxH): 25 x 15 x 10

Upgrade your kitchen with the perfect blend of tradition and modern convenience — the Handmade Brass Pressure Cooker with Kalai Coating Inside from RoyalStuffs.com.

Crafted from pure heavy-gauge brass, this cooker features a traditional tin (kalai) lining inside that makes cooking safe and non-reactive. It combines the health benefits and rich taste of brass cooking with the time-saving power of pressure cooking. Ideal for dal, rice, vegetables, khichdi, and slow-cooked Indian recipes.

Available in 3 Litre and 5 Litre sizes, this cooker is built for durability, even heat distribution, and long-lasting performance — all wrapped in a stunning royal golden finish.

Perfect for those who love authentic Indian cooking with modern efficiency.


🌟 Key Features

  • ✔️ Made from pure high-quality brass

  • ✔️ Kalai (tin) coating inside for safe cooking

  • ✔️ Available in 3L & 5L capacity

  • ✔️ Strong pressure-locking system

  • ✔️ Even heat distribution for better cooking

  • ✔️ Elegant traditional golden finish


💪 Benefits of Brass Pressure Cooker with Kalai

🍛 1. Healthier Cooking

The kalai lining prevents direct contact of food with brass, making it safe while preserving nutrients.

🔥 2. Faster Yet Flavorful

Unlike steel cookers, brass retains and distributes heat better, giving richer taste even in pressure-cooked meals.

⚡ 3. Time & Gas Saving

Pressure cooking reduces cooking time, saving fuel while maintaining traditional taste.

🧘 4. Better Digestion (Traditional Belief)

Cooking in brass vessels is traditionally believed to support digestion and overall wellness.

⏳ 5. Long-Lasting Investment

With proper care and occasional re-kalai, this cooker can last for many years, unlike coated modern cookware.

👑 6. Royal Kitchen Appeal

Adds a luxurious, heritage look to your kitchen that stainless steel can’t match.


🛍️ Why Buy from RoyalStuffs.com?

Authentic Handmade Brass Cookware – Not factory-made mass products
Proper Traditional Kalai Work – Safe inner tin lining done by skilled artisans
Premium Heavy Gauge Metal – Thick, durable brass for long life
Luxury Heritage Collection – Specialized in royal-style brass, copper, and kansa items
Trusted by Traditional Kitchen Lovers – Quality-focused, not mass-market cheap goods

Handmade Brass Pressure Cooker with Kalai (Tin) Coating Inside – 3L & 5L
Handmade Brass Pressure Cooker with Kalai (Tin) Coating Inside – 3L & 5L Sale priceRs. 5,457 Regular priceRs. 7,618
WHAT MAKES ROYALSTUFFS DIFFERENT

Choosing the Right Cookware Made Simple

ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
here to help you

Bronze / Kansa Dinnerware
Brass Cookware & Tableware
Copper Drinkware & Storage
Home Decor & Gift Items
Shipping & Delivery
Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.