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500 ml I Brass Serving Donga Dinnerware | Tableware | Serving Cutlery | Brass Utensils

SKU: RS2353
Sale priceRs. 2,850 Regular priceRs. 3,128


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Model: RS2353
Weight: 955 grams
Size in Inches (LxBxH): 9.5 x 9.5 x 5

The Brass Serving Donga is a traditional and elegant piece of tableware designed to elevate the dining experience. Perfect for serving curries, soups, or rice, this handcrafted brass serving dish adds a regal touch to your table setting. With intricate detailing and durable construction, it is ideal for both everyday use and special occasions.

Product Details:

  • Material: 100% Brass
  • Weight: 955 grams
  • Dimensions: 9.50 inches x 9.50 inches x 5.00 inches
  • Capacity: Approximately 1500 ml (500 ML)

Key Features:

  • Elegant Design: The donga features a classic brass design with smooth, polished surfaces that bring a touch of tradition and sophistication to your dining table.
  • Durable and Long-lasting: Made from high-quality brass, this serving donga is sturdy and resistant to wear, ensuring it will remain in good condition for years.
  • Versatile Usage: Suitable for serving a variety of dishes such as gravies, rice, curries, and soups.

Health Benefits of Using Brass Utensils:

  1. Boosts Immunity: Brass has antimicrobial properties, which help kill harmful bacteria and other microbes present in food, promoting better immunity.
  2. Aids in Skin Health: Using brass utensils may contribute to clear and glowing skin, as brass is believed to stimulate the production of melanin and collagen, both important for healthy skin.
  3. Improves Digestion: According to Ayurvedic practices, brass utensils help promote better digestion by retaining the essential nutrients in the food.
  4. Balances Doshas: Brass is believed to balance the body's pH levels, and according to Ayurveda, it can help harmonize the body's doshas (Vata, Pitta, Kapha), contributing to overall well-being.

Usage Tips:

  • For Serving: Ideal for serving hot dishes during family meals or festive occasions. The brass construction helps retain the warmth of the food for longer.
  • For Display: When not in use, the brass serving donga can double as a decorative item, enhancing the beauty of your kitchen or dining area.

Care Instructions:

  1. Hand Wash Recommended: Clean the brass serving donga with mild soap and warm water. Avoid using abrasive scrubbers to prevent scratching.
  2. Polish Regularly: Use a brass polish or natural solutions like lemon juice and salt to maintain its shine and prevent tarnishing.
  3. Avoid Acidic Foods: Brass can react with highly acidic foods, so it's advisable not to store such foods in the donga for long periods.

Sustainability:
Brass is a recyclable and eco-friendly material, making this serving donga a sustainable choice for your kitchen. By investing in brass tableware, you are reducing the use of non-recyclable materials like plastic and contributing to a greener planet.

The Brass Serving Donga is not only a functional piece of dinnerware but also a timeless item that carries health benefits, blending tradition with modern utility.

1.5 Litre I Brass Serving Donga Dinnerware | Tableware | Serving Cutlery | Brass Utensils
500 ml I Brass Serving Donga Dinnerware | Tableware | Serving Cutlery | Brass Utensils Sale priceRs. 2,850 Regular priceRs. 3,128

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ROYALSTUFFS Stainless
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Better for Health
Retains Nutrients
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Frequently Asked Questions
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Bronze / Kansa Dinnerware
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What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.

Royal Buy-Back Assurance

USE FOR YEARS. VALUE THAT STAYS.

When you invest in RoyalStuffs’ handcrafted Kansa, Brass, and Copper utensils, you’re not just buying premium kitchenware — you’re preserving long-term value.

Our exclusive Buy-Back Assurance — rarely offered by others — allows you to return your Kansa, copper, or brass utensils after 10–12 years, with value backed by prevailing metal rates. These timeless pieces are designed to last generations.

With RoyalStuffs, every purchase is not just an expense — it’s an investment in tradition, health, and enduring value.

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