3 L - Brass Pressure Cooker with Kalai Coating Inside - 3 Liters

The 3 L Brass Pressure Cooker with Kalai Coating is a unique and traditional kitchenware piece designed to bring the best of both worlds: the benefits of brass and the convenience of a pressure cooker. This 3-liter pressure cooker is crafted from high-quality brass with a Kalai (tin) coating on the inside to enhance its durability and improve the cooking experience. The Kalai coating prevents the brass from reacting with acidic foods and ensures that your food remains healthy and flavorful.

What's Included:

• 1 Brass Pressure Cooker:
  • Material: Pure Brass with Kalai (tin) coating inside
  • Capacity: 3 liters
  • Finish: Polished brass on the outside with Kalai (tin) coating on the inside
  • Pressure Lid: Secure and durable for safe cooking

Specifications:

• Material: Pure Brass with Kalai Coating (inside)
• Capacity: 3 liters (suitable for small to medium-sized families)
• Design: Traditional brass exterior with a modern pressure cooker mechanism
• Weight: Heavy-duty for stability and even cooking
• Dimensions: Compact and ergonomic for easy handling

Features & Benefits:

1. Durable & Long-Lasting: Brass is known for its strength, making this pressure cooker highly durable and able to withstand high cooking temperatures.
2. Kalai Coating: The inner Kalai coating ensures that the brass does not react with acidic foods, maintaining the taste and quality of the food.
3. Even Heat Distribution: Brass provides excellent heat conductivity, ensuring that food cooks evenly and quickly.
4. Traditional Meets Modern: Combines the health benefits of brass cookware with the functionality of a modern pressure cooker for faster, more efficient cooking.
5. Aesthetic Appeal: The golden brass finish adds a traditional and elegant touch to your kitchen.

Health Benefits:

1. Non-Reactive Kalai Coating: The tin lining (Kalai) prevents any reaction between brass and acidic ingredients, making it safe for cooking a wide variety of dishes.
2. Improved Digestion: Cooking in brass utensils is believed to boost digestion and enhance the nutritional value of food.
3. Maintains Food Purity: Brass, especially when coated with Kalai, is often used in traditional cooking as it preserves the natural taste and purity of the food without adding any unwanted metallic flavor.
4. Ayurvedic Benefits: Brass has been revered in Ayurvedic practices for promoting better health and well-being.

Care Instructions:

• Cleaning: Clean with a soft sponge and mild dishwashing soap. Avoid harsh chemicals and abrasive scrubbing pads to preserve the Kalai coating.
• Kalai Maintenance: Over time, the Kalai coating may need to be reapplied. Periodically check the coating and get it re-tinned (re-Kalaied) by a professional as needed.
• Storage: Store in a dry place to prevent tarnishing and prolong the life of the brass.

The 3 L Brass Pressure Cooker with Kalai Coating is a perfect blend of tradition and modern utility, offering health benefits, durability, and an elegant design for your kitchen. It is ideal for anyone looking to cook nutritious meals with a touch of cultural heritage.