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Handmade Traditional Brass Ladles and Spatula Cooking Set (Set-of-4)

SKU: RS2349
Sale priceRs. 3,020 Regular priceRs. 3,942

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Model: RS2349
Weight: 810 grams
Size in Inches (LxBxH): 38 x 14 x 5

Experience the charm and utility of traditional Indian cooking with the Handmade Traditional Brass Ladles and Spatula Cooking Set. This set of 4 utensils is handcrafted from pure brass, designed to make your cooking experience both authentic and efficient. Whether you’re preparing a family meal or indulging in gourmet cuisine, these high-quality brass utensils are perfect for stirring, serving, and sautéing. Their timeless appeal and health benefits make them an essential addition to any kitchen.

What's Included:

  • 1 Brass Ladle: Ideal for serving soups, stews, and curries.
  • 1 Brass Skimmer: Perfect for frying or lifting delicate foods from hot oil.
  • 1 Brass Turner/Spatula: Designed for flipping and stirring food effortlessly.
  • 1 Brass Rice Spoon: Great for serving rice, grains, or mixed dishes.

Specifications:

  • Material: 100% Pure Brass
  • Set Size: 4-piece set (Ladle, Skimmer, Spatula, Rice Spoon)
  • Design: Traditional handcrafted design, each piece polished to a smooth finish
  • Usage: Ideal for traditional Indian cooking, everyday use, or gifting

Features & Benefits:

  • Handcrafted Elegance: Each piece is carefully made by skilled artisans, showcasing intricate craftsmanship.
  • Durable & Long-lasting: Brass is known for its strength and durability, making these utensils ideal for long-term use in the kitchen.
  • Traditional Design: The timeless look of brass adds a rustic, vintage touch to your kitchen setup.

Health Benefits of Using Brass Utensils:

  1. Boosts Immunity: Brass has antimicrobial properties that help reduce the growth of harmful bacteria, promoting a cleaner and safer cooking environment.
  2. Balances pH Levels: Brass is believed to balance pH levels in food, making it healthier for digestion and overall well-being.
  3. Enhances Nutrient Retention: Cooking with brass utensils can help retain the nutrients and flavors of your food better than modern materials.
  4. Ayurvedic Benefits: Brass utensils have long been used in Ayurvedic cooking for their health-boosting qualities, supporting better digestion and energy balance.

Care Instructions:

  • Hand wash only: Use mild soap and warm water to clean. Avoid abrasive scrubbers to maintain the sheen and longevity of the brass.
  • Polishing Tip: Use a mixture of lemon juice and salt or brass-friendly polish to restore the shine and keep the brass looking pristine. Dry immediately after washing to prevent tarnishing.

The Handmade Traditional Brass Ladles and Spatula Cooking Set (Set of 4) is not just a set of utensils—it’s a celebration of Indian culinary tradition. Designed to provide long-lasting durability and health benefits, these handcrafted brass tools make cooking a joyful experience. Perfect for gifting or daily use, this set will bring authenticity and elegance to your kitchen.

Handmade Traditional Brass Ladles and Spatula Cooking Set (Set-of-4)
Handmade Traditional Brass Ladles and Spatula Cooking Set (Set-of-4) Sale priceRs. 3,020 Regular priceRs. 3,942
WHAT MAKES ROYALSTUFFS DIFFERENT

Choosing the Right Cookware Made Simple

ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
here to help you

Bronze / Kansa Dinnerware
Brass Cookware & Tableware
Copper Drinkware & Storage
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Shipping & Delivery
Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.