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Copper Handi/Degchi with Tin Lining Inside, Volume - 15.130 Ltrs

SKU: RS2303
Sale priceRs. 7,717 Regular priceRs. 11,024


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Model: RS2303
Weight: 2.28 kg
Size in Inches (LxBxH): 15 x 15 x 10
  • Bring home the elegance and tradition of the Copper Handi/Degchi with Tin Lining, a versatile cooking pot designed to offer superior heat distribution and preserve the authenticity of flavors. Perfect for slow-cooking, curries, or rice dishes, this copper handi is an essential addition to your kitchen for both everyday and festive cooking.

    Specifications:

    • Weight: 2,.28 Kg
    • Dimensions: 15.00in (diameter) x 15.00in (width) x 10.00in (height)
    • Material: Pure copper with a protective tin lining inside

    Why Choose Copper Cookware with Tin Lining?

    • Efficient Heat Retention: Copper’s excellent thermal conductivity ensures even and quick heating, which helps in reducing cooking time while ensuring your food is cooked thoroughly.
    • Safe & Non-Reactive Cooking Surface: The tin lining inside the handi acts as a non-reactive surface, making it safe for cooking acidic ingredients, preventing any metallic taste in your food.
    • Durable and Long-lasting: Crafted from premium quality copper, this handi is not just a practical kitchen tool but a statement piece that offers both durability and beauty.

    Health Benefits:

    1. Boosts Immunity: Copper’s natural antimicrobial properties help kill bacteria, enhancing food hygiene.
    2. Enhances Digestive Health: Cooking in copper cookware, especially when lined with tin, aids in improving digestion and can balance your body’s pH.
    3. Preserves Nutrients: The even cooking temperature helps retain the natural nutrients in your food, resulting in healthier meals.

    Care Instructions:

    • Hand wash only: Gently clean with warm water and mild detergent. Avoid using abrasive sponges or harsh chemicals to preserve the tin lining.
    • Polishing Tip: Maintain the outer copper shine by polishing with a mixture of lemon and salt or using a copper cleaning solution. Ensure the tin lining is intact by getting it relined if necessary over time.

    This Copper Handi/Degchi with Tin Lining is perfect for slow-cooked meals, biryanis, and gravies, adding an authentic flavor to every dish. Its elegant design makes it suitable for serving as well, bringing a touch of tradition and class to your dining table. Whether for everyday cooking or special occasions, this handi is a must-have for anyone who appreciates quality cookware.

Copper Handi/Degchi with Tin Lining Inside, Volume - 15130 ML
Copper Handi/Degchi with Tin Lining Inside, Volume - 15.130 Ltrs Sale priceRs. 7,717 Regular priceRs. 11,024

See how our customers are transforming their living experience into something truly royal

WHAT MAKES ROYALSTUFFS DIFFERENT

Choosing the Right Cookware Made Simple

ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
here to help you

Bronze / Kansa Dinnerware
Brass Cookware & Tableware
Copper Drinkware & Storage
Home Decor & Gift Items
Shipping & Delivery
Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.

Royal Buy-Back Assurance

USE FOR YEARS. VALUE THAT STAYS.

When you invest in RoyalStuffs’ handcrafted Kansa, Brass, and Copper utensils, you’re not just buying premium kitchenware — you’re preserving long-term value.

Our exclusive Buy-Back Assurance — rarely offered by others — allows you to return your Kansa, copper, or brass utensils after 10–12 years, with value backed by prevailing metal rates. These timeless pieces are designed to last generations.

With RoyalStuffs, every purchase is not just an expense — it’s an investment in tradition, health, and enduring value.

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