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2 Liter Copper Kadai Multi Purpose Hammered Kadhai for Cooking ,Capacity:,Weight: 2.7 kg

SKU: RS2474
Sale priceRs. 7,201 Regular priceRs. 8,218


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Model: RS2474
Weight: 2.7 kg
Size in Inches (LxBxH): 15 x 12 x 4.5
  • Elevate your culinary experience with the 2 Liter Copper Kadai Multi-Purpose Hammered Kadhai for Cooking. This beautifully handcrafted kadhai features a hammered copper exterior, designed for efficient heat distribution, ensuring your meals are cooked evenly and quickly. With a generous 2-liter capacity and weighing 2.7 kg, it is perfect for preparing a variety of dishes, from curries to stir-fries, making it a versatile and essential addition to any kitchen.

    Key Features:

    • 2 Liter Capacity: Suitable for cooking larger meals, ideal for family-sized portions and special dishes.
    • Hammered Copper Design: Handcrafted with a traditional hammered finish, enhancing the visual appeal and heat conductivity.
    • Multi-Purpose Use: Ideal for various cooking methods, including deep frying, sautéing, and simmering, offering versatility.
    • Durable Build: Crafted from premium-quality copper for long-lasting durability and superior cooking performance.

    Health Benefits:

    • Enhanced Digestion: Copper cookware supports digestive health by aiding enzyme production and balancing food acidity.

    • Antimicrobial Properties: Copper naturally eliminates harmful bacteria, keeping your food fresh and toxin-free.

    • Heart Health: Cooking with copper helps retain essential nutrients that promote cardiovascular health by regulating blood pressure.

    • Nutrient Preservation: Copper retains essential vitamins and minerals, ensuring meals are not only delicious but also nutritious.

    • Skin and Hair Benefits: Copper promotes melanin production, benefiting skin and hair health.

    • Anti-Inflammatory Effects: The anti-inflammatory properties of copper cookware can help reduce inflammation and promote joint health.

    • Even Cooking: The excellent heat conductivity of copper ensures food is cooked uniformly, minimizing the risk of burning.


    Product Specifications:

    • Capacity: 2 Liters
    • Material: Hammered copper exterior
    • Weight: 2.7 kg
    • Design: Traditional hand-hammered finish

    Care Instructions: To maintain the shine of your copper kadhai, use a mixture of lemon juice and salt or a mild copper cleaner for the exterior. Avoid abrasive scrubbers. Clean the interior with warm water and mild soap.


    Bring home the 2 Liter Copper Kadai Multi-Purpose Hammered Kadhai for a healthier, more efficient cooking experience. Its timeless design and superior functionality make it a valuable addition to any kitchen.

 2 Liter Copper Kadai Multi Purpose Hammered Kadhai for Cooking ,Capacity:,Weight: 2.7 kg
2 Liter Copper Kadai Multi Purpose Hammered Kadhai for Cooking ,Capacity:,Weight: 2.7 kg Sale priceRs. 7,201 Regular priceRs. 8,218

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ROYALSTUFFS Stainless
Steel
PTFE Teflon
Non-Stick
Cast-Iron
100% Non-Toxic
Naturally Non-Stick
Better for Health
Retains Nutrients
Heats Evenly
Lifetime Durability
Adds Rich Flavor

Frequently Asked Questions
here to help you

Bronze / Kansa Dinnerware
Brass Cookware & Tableware
Copper Drinkware & Storage
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Returns & Replacement
What are the health benefits of eating in Kansa dinnerware?
Kansa (bronze) is traditionally valued in Ayurveda for its balancing effect on the body. It is believed to support better digestion, help maintain metabolism, and reduce acidity. Being a natural metal alloy, Kansa has been used in Indian households for generations for mindful and healthy eating.
How is Kansa different from brass or copper utensils?
Kansa is an alloy made primarily of copper and tin, while brass is made of copper and zinc. Kansa is better suited for serving and eating food and does not need tin (kalai) coating like brass cookware. It is durable, heavier, and traditionally preferred for dining.
Can Kansa dinnerware be used for all types of food?
Kansa dinnerware is ideal for serving most cooked foods, dry items, and sweets. However, very sour or highly acidic foods (like lemon, vinegar, or tamarind-based dishes) should not be stored in Kansa for long durations. Serving is fine — long storage is not recommended.
Why does Kansa change color or darken over time?
Kansa naturally reacts with air and moisture, which may cause it to develop a darker tone or spots over time. This is completely normal and not a defect. The original shine can be restored with simple natural cleaning methods.
Is Kansa dinnerware safe for daily use?
Yes, Kansa dinnerware is safe for everyday meals. It has been traditionally used in Indian homes for generations. With proper care, Kansa utensils are long-lasting and free from artificial coatings.
How do I clean and maintain Kansa dinnerware?
Wash using mild dish soap and a soft sponge. Avoid steel scrubbers or harsh chemicals. To restore shine, occasionally rub with lemon and salt or tamarind paste, rinse well, and dry immediately with a soft cloth to prevent water marks.
Can Kansa dinnerware be washed in a dishwasher?
For best results and long life, hand washing with mild soap and warm water is preferred. If using a dishwasher occasionally, choose a gentle cycle and avoid harsh detergents. Dishwasher use is not recommended because strong detergents and high heat can dull the finish and reduce the shine over time.

Royal Buy-Back Assurance

USE FOR YEARS. VALUE THAT STAYS.

When you invest in RoyalStuffs’ handcrafted Kansa, Brass, and Copper utensils, you’re not just buying premium kitchenware — you’re preserving long-term value.

Our exclusive Buy-Back Assurance — rarely offered by others — allows you to return your Kansa, copper, or brass utensils after 10–12 years, with value backed by prevailing metal rates. These timeless pieces are designed to last generations.

With RoyalStuffs, every purchase is not just an expense — it’s an investment in tradition, health, and enduring value.

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